Adega do Cachete
São Pedro do Corval (Reguengos)
Buffet with typical Alentejo starters and dishes:
- Coriander Feet
- Greaves
- Alentejo cheeses and sausages
São Pedro do Corval (Reguengos)
Buffet with typical Alentejo starters and dishes:
- Coriander Feet
- Greaves
- Alentejo cheeses and sausages
Vila de Frades, Vidigueira
Specialties:
- Black Pork Grit Stew
- Asparagus Migas with Meat from Alguidar
- Stewed Black Pork Cheeks
- Tomato with Poached Eggs
- Lamb stew
- Alentejo Garlic Açorda
- Grilled Black Pork
Mourão
Specialties:
- Scrambled eggs with asparagus
- Shrimps à la Guillo
- Sea bass fillet with tomato rice
- Dogfish Soup
- Black pig cheeks
- Black pork lizards with tomato crumbs
- Sirloin steak with fries and chef's sauce
Évora
Specialties:
- Tomato crumbs
- Fish pasta
- Empty Steak
- Cod fish soup
Beja
Specialties:
- Lamb Chops and Garlic Migas
- Grilled tenderloin
- Cod fillet baked in the oven
- Empty Steak
Beja
Specialties:
- Cutting board
- Portuguese stew
- Eggs scrambled with truffle
- Lobster rice
- Octopus the abaladiça
Moura
Specialties:
- Dogfish Soup
- Broad beans with ribs
- Alentejo-style pork
- Roasted black pork cheeks
Beja
Specialties:
- Dogfish Soup
- Cod Açorda Alentejana
- Grilled Iberian pork secretions flanked by asparagus and homemade potato chips
Elvas
Specialties:
- Pork cheeks with crushed potatoes, coriander and mushrooms
- Golden cod in textures
- Coriander dogfish soups
- Roasted octopus with olive oil and garlic, sweet potato and pepper salad
Évora
Specialties:
- Roast pork cheeks with Santa Vitória wine
- Grilled Iberian pork secretions
- Dogfish soups
- Alentejo Açorda
Mourão
Specialties:
- Garlic bread with cod and egg
- Patio Cod
- Pork cheeks
- Asparagus crumbs with meat from the bowl
- Black pig lizards
Reguengos de Monsaraz
The dishes that make up our menus are prepared with products from organic gardens and local and national producers.
The restaurant operates with a carte blanche tasting menu where dishes vary depending on seasonality. For this reason, the dishes served vary depending on the time of year.
Vidigueira
Specialties:
- Dogfish Soup
- Garlic Açorda with Cod and Egg
- Baked Codfish with Olive Oil and Roasted Potatoes
- Grilled Lamb Chops Drizzled with Olive Oil and Garlic
- Vazia Steak with Mustard Sauce and Three Peppers
- Black Pork Tenderloins with Mushrooms and Mustard Sauce
Évora
Dom Joaquim is a traditional Alentejo food restaurant.
What defines Dom Joaquim is the attention given to detail in the preparation of all the dishes and the excellent service in a relaxed room that invites our customers to calmly taste their gastronomic choices.
Amareleja (Moura)
Specialties:
- Grain stew
- Codfish à Brás
- Lamb stew
- Prawn stew
- Fish stew
- Fish and shrimp skewer
- Octopus rice
- Fried hake with tomato rice
Safara (Moura)
Specialties:
- Lamb stew
- Grain stew with cow hand
- Fried ribs
- Choco beans
- Octopus à Lagareiro
- Fried horse mackerel with beans
- Fried hake with tomato rice
Évora
Specialties:
- Fish and seafood rice
- Cod in cornbread crust with asparagus migas
- Roasted octopus
- Rack of roast lamb
- Braised black pork cheeks
Vidigueira
Specialties:
- Roasted octopus
- Fried dogfish with coriander migas
- Baked cod fish
- Grilled entrecote
- Roast lamb
- Pork with mushroom rice
Moura (Amareleja)
Specialties:
- Cabidela rice
- Grain stew
- Tomato with fried dogfish
- Lamb roasted in the oven
- Cod à Gomes de Sá
- Dogfish Soup
Portel
Specialties:
- Wake up
- Fried alheira with egg
- Duck bulhão clams
- Piece of emptiness
- Toasts in Alentejo bread
Évora
Specialties:
- Board of Queijos and Sausages of Black Pork, Jams, and Dried Fruits
- Piece of beef loin
- Cheeks of Black Pork with Migas of Garlic and Coriander, and Vegetables
- Monkfish broth rice, prawns, mussels and coriander
- Cod loin with Sames in Coriander and Potato milfoil
- Fish of the Day with Sweet Potatoes and Vegetable
Redondo
Specialties:
- Dogfish Soup
- Hermit codfish
- Duck magret
- Black pork cheeks
Beja
Specialties:
- Grilled black pork
- Dogfish Soup
- Tomato soup
- Alentejo Açorda
- Codfish rice
Beja
Specialties:
- Iberian black pork tusk with migas
- Dogfish Soup
- Grain stew
- Gazpacho
- Tomato soup
Reguengos de Monsaraz (Monsaraz)
Specialties:
- Pike perch from Alqueva with tomato migas
- Alentejo-style pork with clams
- Grain stew
- Gazpacho
Reguengos de Monsaraz (Monsaraz)
Specialties:
- Charcoal grilled with spinach migas
- Gazpacho
- Lamb
- Garlic Açorda with cod and poached egg
Beja
Specialties:
- Grilled meat rolls
- Grilled
Beja
Specialties:
- Roast and charcoal grilled chicken
Évora
Specialties:
- Piece on the Stone
- Tataki Entrecote
- Filet Mignot Risotto
- Black Pig Lizards
Évora
Specialties:
- Migas Alentejo with meat from the bowl
- Pork cheeks baked in the oven with potatoes
- Dogfish Soup
Reguengos de Monsaraz (Monsaraz)
The menu reflects the farm to table concept: the Alentejo is the main ingredient, always accompanied by the best seasonal products, from the organic garden itself and from other small local producers.
Évora
Specialties
- Lamb roasted in the oven
- Tuna Steak
- Portuguese Pork
- Boss cod in the oven
Évora
Specialties:
- Octopus rice
- Veal loin Mertolengo PDO
- Pork cheeks in red wine
- Brás-style farinheira
Évora
Combination of Portuguese and Spanish food, known for tasty paellas and various snacks
Évora
Specialties:
- Meat and Fish on charcoal
Marmelar (Vidigueira)
Wine & Luxury Boutique Hotel with 11 Bedrooms, Restaurant, Leisure Activities.
Juromenha (Alandroal)
Specialties:
- Tomato soup with poached egg
- River fish soup
- Fried river fish among
Alvito
Specialties:
- Dogfish Soup
- Lamb stew
- Marquês de Alvito cod
- Alentejo pork tenderloin lacquered with honey
Ferreira do Alentejo
A small and typical wine cellar with clay carvings located in a centenary basement, with walls and arches made of bricks and stone.
Ferreira do Alentejo
A restaurant with modern and regional details, Alentejo’s cuisine and national gastronomy
Moura
Specialities:
- Purslane broth
- Shark broth
- Chickpea stew
- Marinated meat with asparagus bread crust
- Salmon pastry
- Camembert caché
- Pork with orange and mustard
Alcáçovas (Viana do Alentejo)
Specialties:
- Lamb stew
- Beef with chickpeas
- Tomato soup.