Sul & Tapas
Sul&Tapas is a relaxed bar restaurant, inspired by the flavors of southern Portugal and the Iberian Peninsula, where sharing tapas is at the heart of the experience
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Restaurant O País das Uvas
Specialties:
- Black Pork Grit Stew
- Asparagus Migas with Meat from Alguidar
- Stewed Black Pork Cheeks
- Tomato with Poached Eggs
- Lamb stew
- Alentejo Garlic Açorda
- Grilled Black Pork
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Restaurante Lua Cheia
Mourão
Specialties:
- Scrambled eggs with asparagus
- Shrimps à la Guillo
- Sea bass fillet with tomato rice
- Dogfish Soup
- Black pig cheeks
- Black pork lizards with tomato crumbs
- Sirloin steak
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Alegrias e Vinho Tinto Botequim
Specialties:
- Tomato crumbs
- Fish pasta
- Empty Steak
- Cod fish soup
Closing day: Sunday, Monday, Tuesday
Opening hours: Wednesday and Thursday 18:00 – 23:00 | Friday and Saturday 12:30 – 15:00 a
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Restaurant Os Infantes
Specialties:
- Lamb Chops and Garlic Migas
- Grilled tenderloin
- Cod fillet baked in the oven
- Empty Steak
Does not close
Time: 12:00 – 15:00, 19:00 – 23:30
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Restaurante Abaladiça
Specialties:
- Cutting board
- Portuguese stew
- Eggs scrambled with truffle
- Lobster rice
- Octopus the abaladiça
Closing day: Monday
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Restaurant O Celeiro
Moura
Specialties:
- Dogfish Soup
- Broad beans with ribs
- Alentejo-style pork
- Roasted black pork cheeks
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Versatile Restaurant – Vila Galé Alentejo Vineyards
Specialties:
- Dogfish Soup
- Cod Açorda Alentejana
- Grilled Iberian pork secretions flanked by asparagus and homemade potato chips
Time: 1:00 pm to 3:00 pm | 7:30 pm to 10:30 pm
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Versatile Restaurant – Vila Galé Évora
Specialties:
- Roast pork cheeks with Santa Vitória wine
- Grilled Iberian pork secretions
- Dogfish soups
- Alentejo Açorda
Time: 12:30 pm to 2:30 pm | 7:30 pm to 10:00 pm
Does not close
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Restaurante Pátio Oliveira
Specialties:
- Garlic bread with cod and egg
- Patio Cod
- Pork cheeks
- Asparagus crumbs with meat from the bowl
- Black pig lizards
Closing day: Thursday
Time: 11:00 – 15:00 | 19:30 – 22:00
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Restaurante Herdade do Esporão
The dishes that make up our menus are prepared with products from organic gardens and local and national producers.
The restaurant operates with a carte blanche tasting menu where dishes vary dependi
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Restaurante da Adega Ribafreixo Wines
Specialties:
- Dogfish Soup
- Garlic Açorda with Cod and Egg
- Baked Codfish with Olive Oil and Roasted Potatoes
- Grilled Lamb Chops Drizzled with Olive Oil and Garlic
- Vazia Steak with Mustard Sauc
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Restaurante Dom Joaquim
Dom Joaquim is a traditional Alentejo food restaurant.
What defines Dom Joaquim is the attention given to detail in the preparation of all the dishes and the excellent service in a relaxed room that i
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Poço do Chorão Gastrobar
Specialties:
- Grain stew
- Codfish à Brás
- Lamb stew
- Prawn stew
- Fish stew
- Fish and shrimp skewer
- Octopus rice
- Fried hake with tomato rice
Capacity: 80 seats + 80 seats (indoor terrace).
H
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Restaurante O Arcada
Specialties:
- Lamb stew
- Grain stew with cow hand
- Fried ribs
- Choco beans
- Octopus à Lagareiro
- Fried horse mackerel with beans
- Fried hake with tomato rice
Maximum capacity: 70 people
Closi
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Restaurante Cardo
Specialties:
- Fish and seafood rice
- Cod in cornbread crust with asparagus migas
- Roasted octopus
- Rack of roast lamb
- Braised black pork cheeks
Maximum capacity: 42 seats
Hours: 19:30 - 22:30
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Restaurante Quinta do Quetzal
Specialties:
- Roasted octopus
- Fried dogfish with coriander migas
- Baked cod fish
- Grilled entrecote
- Roast lamb
- Pork with mushroom rice
The Quinta do Quetzal Restaurant is awarded by the Alen
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Adega Piteira
Specialties:
- Cabidela rice
- Grain stew
- Tomato with fried dogfish
- Lamb roasted in the oven
- Cod à Gomes de Sá
- Dogfish Soup
Maximum capacity: 50 people
Rest day: Wednesday
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Restaurante PM Açorda
Specialties:
- Wake up
- Fried alheira with egg
- Duck bulhão clams
- Piece of emptiness
- Toasts in Alentejo bread
Maximum capacity: 100 seats.
Opening hours: Tuesday to Thursday - 8:00 am to 00:00
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Restaurante 5 Amêndoas
Especialidades:
- Tabla de Queños y Embutidos de Cerdo Negro, Mermeladas y Frutos Secos
- Trozo de lomo de res
- Carrilleras de Cerdo Negro con Migas de Ajo y Cilantro, y Verduras
- Arroz caldoso de r
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Restaurante O Ermita
Specialties:
- Dogfish Soup
- Hermit codfish
- Duck magret
- Black pork cheeks
Maximum capacity: 60 people (events for up to 230 people are possible)
Opening hours: Every day from 1:00 pm to 3:30 pm
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Restaurante Adega Típica 25 de Abril
Specialties:
- Grilled black pork
- Dogfish Soup
- Tomato soup
- Alentejo Açorda
- Codfish rice
Time: 12:30–15:00| 19:30–22:00
Rest Day: Sunday at dinner and Monday
Portuguese, Spanish and English
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Restaurante Centro Náutico de Monsaraz
Specialties:
- Pike perch from Alqueva with tomato migas
- Alentejo-style pork with clams
- Grain stew
- Gazpacho
Maximum capacity: 50 people
Hours: 10:00 am to 11:00 pm
Rest Day: Wednesday
Portugues
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Restaurante Sem-Fim
Specialties:
- Charcoal grilled with spinach migas
- Gazpacho
- Lamb
- Garlic Açorda with cod and poached egg
Hours: 11:00 am to 3:30 pm and 7:00 pm to 10:00 pm
Rest Day: Wednesday
Portuguese, Spani
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Restaurante A Merenda
Specialties:
- Grilled meat rolls
- Grilled
Restaurant with terrace
Hours: Monday to Friday 08:00 – 15:00 and 19:00 – 22:00 | Saturday 08:00 – 15:00
Rest Day: Sunday
Portuguese, Spanish and English
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Restaurant Frango à Guia
Specialties:
- Roast and charcoal grilled chicken
Maximum capacity: 80 people (including outdoor terrace)
Hours: Monday to Saturday from 12:00 pm to 3:00 pm and from 7:00 pm to 10:00 pm | Sunday from
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TascaTosca Wine & Restaurant
Specialties:
- Piece on the Stone
- Tataki Entrecote
- Filet Mignot Risotto
- Black Pig Lizards
Capacity: 20 People
Opening hours : 12:30 - 15:30 | 7pm - 10:30pm
Rest day: Tuesday and Wednesday
Portu
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Restaurant Café Alentejo
Specialties:
- Migas Alentejo with meat from the bowl
- Pork cheeks baked in the oven with potatoes
- Dogfish Soup
Hours: Tuesday to Saturday 12:30h – 22:30h
Rest day: Sunday and Monday
Portuguese; S
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Restaurant São Lourenço do Barrocal
The menu reflects the farm to table concept: the Alentejo is the main ingredient, always accompanied by the best seasonal products, from the organic garden itself and from other small local producers.
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Restaurant Mr. Pickwick
Specialties
- Lamb roasted in the oven
- Tuna Steak
- Portuguese Pork
- Boss cod in the oven
Maximum capacity: 35 people inside | 28 on the esplanade
Hours: Monday to Friday 11am-3pm - 7pm-11pm | Sat
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Restaurant Origins
Specialties:
- Octopus rice
- Veal loin Mertolengo PDO
- Pork cheeks in red wine
- Brás-style farinheira
Organic and organic products supplied by local producers
Opening hours: 12:30 pm to 2:00 pm |
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D´Iberica Restaurante
Combination of Portuguese and Spanish food, known for its tasty paellas and various snacks.
Maximum capacity: 80 people
Opening hours: 12 pm | Closing: 11pm
Rest day: none
Portuguese; Spanish; Englis
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A Grelha D´Ibérica
Specialties:
- Meat and Fish on charcoal
Maximum capacity: 75 people
Opening hours: 12 o'clock
Rest day: Sundays at dinner and Mondays
Portuguese; Spanish; English
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Herdade do Sobroso
Evasion, Authenticity, Quality of accommodation and meals, Level of Service and Friendliness of the staff.
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Pata Larga
Specialties:
- Tomato soup with poached egg
- River fish soup
- Fried river fish
Maximum capacity: 20 people
Opening hours: 10 am
Rest day: Monday and Tuesday
Portuguese; Spanish; English
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Restaurante Pousada Castelo de Alvito
Specialties:
- Dogfish Soup
- Lamb stew
- Marquês de Alvito cod
- Alentejo pork tenderloin lacquered with honey
Maximum capacity: 45 people
Opening hours: 08:00 - 10:30 | 12:30 pm - 2:30 pm | 7:30 pm
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Adega do Pátio
Small and picturesque cellar with clay pots, in a century-old basement, with walls and arches in brick and stone.
Maximum capacity: 25 people
Opening hours : From 18:00 to 22:00 (Friday to Sunday)
Re
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Sabores com Memória
Restaurants with modern and regional notes, Alentejo and national cuisine
Maximum capacity: 50 people
Opening hours: 12h-15h; 19:00-24:00
Rest day: Tuesday
Portuguese; Spanish
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Café Restaurante Esperança
Specialties:
- Lamb stew
- Cow hand with grain
- Tomato soup
Maximum capacity: 76 people
Opening hours: 6:30 am
Rest day: Tuesday
Portuguese; Spanish; English
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O Retiro do Ernesto
Specialties:
- Purslane broth
- Dogfish broth
- Grain stew
- Alguidar Meat with Asparagus Migas
- Salmon puff pastry
- Camembert Cache
- Pork tenderloins with orange and mustard reduction
Maximum cap
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