Specialties:
– Dogfish Soup
– Garlic Açorda with Cod and Egg
– Baked Codfish with Olive Oil and Roasted Potatoes
– Grilled Lamb Chops Drizzled with Olive Oil and Garlic
– Vazia Steak with Mustard Sauce and Three Peppers
– Black Pork Tenderloins with Mushrooms and Mustard Sauce

Maximum capacity: 65 people

Weekly closing: Monday

Opening hours: Tuesday to Sunday from 12h to 15h | Saturdays from 19:00 to 22:00