Restaurante Cardo
Specialties:
– Fish and seafood rice
– Cod in cornbread crust with asparagus migas
– Roasted octopus
– Rack of roast lamb
– Braised black pork cheeks
– Fish and seafood rice
– Cod in cornbread crust with asparagus migas
– Roasted octopus
– Rack of roast lamb
– Braised black pork cheeks
Maximum capacity: 42 seats
Hours: 19:30 – 22:30 (daily)

Quinta da Deserta e Malina Apartado 341 7006-804 Évora
https://www.ecorkhotel.com/restaurantes-e-bares.html
+351 266 738 501