Specialties
– Lamb roasted in the oven
– Tuna Steak
– Portuguese Pork
– Boss cod in the oven

Maximum capacity: 35 people inside | 28 on the esplanade

Hours: Monday to Friday 11am-3pm – 7pm-11pm | Saturday from 11am to 4pm

Rest day: Sunday

Portuguese; Spanish; English and French
Note: For special diet menus, please inform 24 hours in advance. Being an exclusive space for groups, we only have one menu, which is chosen by the customer.