Farm to table

Price: €150/pax

Duration: 180 min

Minimum number of participants: 6

In this friendly workshop, you discover Portugal through its cuisine, through its traditions, with a focus on the Alentejo region, while enjoying the best wines from Fitapreta. A sensorial experience that merges wine and food, harmonized with good humor and
relaxation.

Includes:
• Onboard pack: apron and Fitapreta hat;
• Visit to the wine cellar and the Medieval Palace;
• Harvesting vegetables;
• Cooking and pairing workshop;
• Lunch

Paço do Morgado de Oliveira EM 527 km 10  7000-016 Graça do Divor - ÉvoraPaço do Morgado de Oliveira EM 527 km 10 7000-016 Graça do Divor - Évora

https://www.antoniomacanita.com/pt/contactoshttps://www.antoniomacanita.com/pt/contactos

+351 918 267 220 +351 918 267 220

enoturismo@fitapreta.comenoturismo@fitapreta.com

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