Farm to table
Price: €150/pax
Duration: 180 min
Minimum number of participants: 6
In this friendly workshop, you discover Portugal through its cuisine, through its traditions, with a focus on the Alentejo region, while enjoying the best wines from Fitapreta. A sensorial experience that merges wine and food, harmonized with good humor and
relaxation.
Includes:
• Onboard pack: apron and Fitapreta hat;
• Visit to the wine cellar and the Medieval Palace;
• Harvesting vegetables;
• Cooking and pairing workshop;
• Lunch
Paço do Morgado de Oliveira EM 527 km 10 7000-016 Graça do Divor - Évora
https://www.antoniomacanita.com/pt/contactos
+351 918 267 220
enoturismo@fitapreta.com